广东汇典除湿机，柿饼烘干除湿机，柿饼烘干工艺，柿饼除湿机

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<p><img src="http://oss.huangye88.net/live/ueditor/php/upload/1823514/image/20171109/38584.jpg" style="" title="65773.jpg"/></p><p><img src="http://oss.huangye88.net/live/ueditor/php/upload/1823514/image/20171109/28838.jpg" style="" title="04599.jpg"/></p><p><img src="http://oss.huangye88.net/live/ueditor/php/upload/1823514/image/20171109/88449.jpg" style="" title="78426.jpg"/></p><p><img src="http://oss.huangye88.net/live/ueditor/php/upload/1823514/image/20171109/06396.jpg" style="" title="32805.jpg"/></p><p><img src="http://oss.huangye88.net/live/ueditor/php/upload/1823514/image/20171109/07992.jpg" style="" title="10843.jpg"/></p><p><img src="http://oss.huangye88.net/live/ueditor/php/upload/1823514/image/20171109/26912.jpg" style="" title="56643.jpg"/></p><p><img src="http://oss.huangye88.net/live/ueditor/php/upload/1823514/image/20171109/27559.jpg" style="" title="72482.jpg"/></p><p><img src="http://oss.huangye88.net/live/ueditor/php/upload/1823514/image/20171109/00072.jpg" style="" title="03247.jpg"/></p><p><img src="http://oss.huangye88.net/live/ueditor/php/upload/1823514/image/20171109/35308.jpg" style="" title="26276.jpg"/></p><p><img src="http://oss.huangye88.net/live/ueditor/php/upload/1823514/image/20171109/05014.jpg" style="" title="17402.jpg"/></p><p><img src="http://oss.huangye88.net/live/ueditor/php/upload/1823514/image/20171109/09695.jpg" style="" title="94545.jpg"/></p><p><img src="http://oss.huangye88.net/live/ueditor/php/upload/1823514/image/20171109/27538.jpg" style="" title="26485.jpg"/></p><p><img src="http://oss.huangye88.net/live/ueditor/php/upload/1823514/image/20171109/50419.jpg" style="" title="93019.jpg"/></p><p><img src="http://oss.huangye88.net/live/ueditor/php/upload/1823514/image/20171109/24133.jpg" style="" title="53158.jpg"/></p><p><img src="http://oss.huangye88.net/live/ueditor/php/upload/1823514/image/20171109/47086.jpg" style="" title="58228.jpg"/></p><p><img src="http://oss.huangye88.net/live/ueditor/php/upload/1823514/image/20171109/33756.jpg" style="" title="75076.jpg"/></p><p><img src="http://oss.huangye88.net/live/ueditor/php/upload/1823514/image/20171109/52640.jpg" style="" title="12955.jpg"/></p><p><img src="http://oss.huangye88.net/live/ueditor/php/upload/1823514/image/20171109/65532.jpg" style="" title="58452.jpg"/></p><p><br/></p><p><img src="http://oss.huangye88.net/live/ueditor/php/upload/1823514/image/20171109/47337.png" style="" title="71336.png"/></p><p>柿饼的干燥工艺，一个密封的空间（晾晒房），加一台汇典除湿机！</p><p style="text-align:justify;margin-top: 0px; margin-bottom: 0px; padding: 0px; word-wrap: break-word; list-style-type: none; line-height: 26px; font-size: 14px; font-family: 宋体, Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">&nbsp; &nbsp; 一、范围</p><p style="text-align:justify;margin-top: 0px; margin-bottom: 0px; padding: 0px; word-wrap: break-word; list-style-type: none; line-height: 26px; font-size: 14px; font-family: 宋体, Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">&nbsp;&nbsp;&nbsp; 本标准规定了月柿饼恒温除湿加工生产所要求的采果、分级、果实清洗、削皮、装筛、烘烤、凉置、捏果、回软、捏饼定型、分级包装技术。</p><p style="text-align:justify;margin-top: 0px; margin-bottom: 0px; padding: 0px; word-wrap: break-word; list-style-type: none; line-height: 26px; font-size: 14px; font-family: 宋体, Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">本标准适用于平乐月柿饼的加工。</p><p style="text-align:justify;margin-top: 0px; margin-bottom: 0px; padding: 0px; word-wrap: break-word; list-style-type: none; line-height: 26px; font-size: 14px; font-family: 宋体, Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">&nbsp;&nbsp;&nbsp; 二、加工原理</p><p style="text-align:justify;margin-top: 0px; margin-bottom: 0px; padding: 0px; word-wrap: break-word; list-style-type: none; line-height: 26px; font-size: 14px; font-family: 宋体, Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">&nbsp;&nbsp;&nbsp; 月柿饼恒温除湿加工技术是利用恒温除湿干燥机模拟自然条件以恒温低湿的方式控制柿果在晾晒房内“晾晒”的环境，从而促使柿果自然脱水代替日晒，达到月柿饼加工的目的。</p><p style="text-align:justify;margin-top: 0px; margin-bottom: 0px; padding: 0px; word-wrap: break-word; list-style-type: none; line-height: 26px; font-size: 14px; font-family: 宋体, Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">&nbsp;&nbsp;&nbsp; 三、晾晒房建造</p><p style="text-align:justify;margin-top: 0px; margin-bottom: 0px; padding: 0px; word-wrap: break-word; list-style-type: none; line-height: 26px; font-size: 14px; font-family: 宋体, Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">&nbsp;&nbsp;&nbsp; 晾晒房可利用农户闲置的房屋改建，面积15-20m2，晾晒房密闭、保温、隔热、防潮和空气循环对流，墙体四周、门窗和天面用3-5公分厚的泡沫覆盖处理。每个晾晒房需配备下列设施：电源、恒温除湿干燥机1台、风扇2-3台、晾晒推车25-30架（每个推车10-15层，层高15cm）</p><p style="text-align:justify;margin-top: 0px; margin-bottom: 0px; padding: 0px; word-wrap: break-word; list-style-type: none; line-height: 26px; font-size: 14px; font-family: 宋体, Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">单间晾晒房建造成本：16360元，其中：</p><p style="text-align:justify;margin-top: 0px; margin-bottom: 0px; padding: 0px; word-wrap: break-word; list-style-type: none; line-height: 26px; font-size: 14px; font-family: 宋体, Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">&nbsp;&nbsp;&nbsp; 泡沫（厚度3公分）72m2,币360元</p><p style="text-align:justify;margin-top: 0px; margin-bottom: 0px; padding: 0px; word-wrap: break-word; list-style-type: none; line-height: 26px; font-size: 14px; font-family: 宋体, Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">&nbsp;&nbsp;&nbsp; 恒温除湿干燥机1台，币6800元；</p><p style="text-align:justify;margin-top: 0px; margin-bottom: 0px; padding: 0px; word-wrap: break-word; list-style-type: none; line-height: 26px; font-size: 14px; font-family: 宋体, Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">&nbsp;&nbsp;&nbsp; 晾晒推车25架，币8750元</p><p style="text-align:justify;margin-top: 0px; margin-bottom: 0px; padding: 0px; word-wrap: break-word; list-style-type: none; line-height: 26px; font-size: 14px; font-family: 宋体, Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">&nbsp;&nbsp;&nbsp; 风扇3台，币450元</p><p style="text-align:justify;margin-top: 0px; margin-bottom: 0px; padding: 0px; word-wrap: break-word; list-style-type: none; line-height: 26px; font-size: 14px; font-family: 宋体, Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">&nbsp;&nbsp;&nbsp; 四、工艺流程</p><p style="text-align:justify;margin-top: 0px; margin-bottom: 0px; padding: 0px; word-wrap: break-word; list-style-type: none; line-height: 26px; font-size: 14px; font-family: 宋体, Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">&nbsp;&nbsp;&nbsp; 采果→分级→果实清洗→削皮→装筛→一次房内晾晒→凉置→二次房内晾晒→凉置→捏果、回软→三次房内晾晒→捏饼定型→分级包装。</p><p style="text-align:justify;margin-top: 0px; margin-bottom: 0px; padding: 0px; word-wrap: break-word; list-style-type: none; line-height: 26px; font-size: 14px; font-family: 宋体, Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">&nbsp;&nbsp;&nbsp; 五、要求</p><p style="text-align:justify;margin-top: 0px; margin-bottom: 0px; padding: 0px; word-wrap: break-word; list-style-type: none; line-height: 26px; font-size: 14px; font-family: 宋体, Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">&nbsp;&nbsp;&nbsp; 1、采果。一般在霜降节气过后采收为宜。选择果皮黄化、已充分成熟且肉质硬的月柿采下，并要轻剪轻放。剔除软烂果、病虫果、破裂果等。</p><p style="text-align:justify;margin-top: 0px; margin-bottom: 0px; padding: 0px; word-wrap: break-word; list-style-type: none; line-height: 26px; font-size: 14px; font-family: 宋体, Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">&nbsp;&nbsp;&nbsp; 2、分级。采收回来的月柿，先去掉向上翘起那部分萼片，并把过长的果柄剪去，再按柿果大小分级。分级标准：果重250g以上为果；150～250g为二级果；150g以下为三级果。</p><p style="text-align:justify;margin-top: 0px; margin-bottom: 0px; padding: 0px; word-wrap: break-word; list-style-type: none; line-height: 26px; font-size: 14px; font-family: 宋体, Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">&nbsp;&nbsp;&nbsp; 3、果实清洗。柿子加工前，要用清水进行果实清洗，以除去果面灰尘和杂质，确保果实干净卫生。清洁后的柿子，要随清洗，随加工削皮。</p><p style="text-align:justify;margin-top: 0px; margin-bottom: 0px; padding: 0px; word-wrap: break-word; list-style-type: none; line-height: 26px; font-size: 14px; font-family: 宋体, Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">&nbsp;&nbsp;&nbsp; 4、削皮。将柿果清洗干净后，用手工或机械削皮，削皮要求削得薄、匀，不漏削，不重削，皮要削干净，勿留花皮、凹陷皮，仅留蒂部周围被萼片遮住的皮不削，离果柄周围留皮宽度不超过1cm。</p><p style="text-align:justify;margin-top: 0px; margin-bottom: 0px; padding: 0px; word-wrap: break-word; list-style-type: none; line-height: 26px; font-size: 14px; font-family: 宋体, Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">&nbsp;&nbsp;&nbsp; 5、装筛。将削去皮的月柿，蒂部朝下，按分级标准分别一个挨一个地排列于干净的竹筛上，要求每个加工批次的柿果尽量大小一致，以便加工。</p><p style="text-align:justify;margin-top: 0px; margin-bottom: 0px; padding: 0px; word-wrap: break-word; list-style-type: none; line-height: 26px; font-size: 14px; font-family: 宋体, Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">&nbsp;&nbsp; 6、晾晒。将装好筛的柿果放入晾晒推车上推入晾晒房，设备开机并设置温度20℃/空气相对湿度30%，每次房内晾晒时间48小时。需晾晒房内晾晒3次。</p><p style="text-align:justify;margin-top: 0px; margin-bottom: 0px; padding: 0px; word-wrap: break-word; list-style-type: none; line-height: 26px; font-size: 14px; font-family: 宋体, Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">&nbsp;&nbsp;&nbsp; 7、凉置。将经晾晒房晾晒48小时的柿果推出晾晒房，放置在外面，让柿果自然通风凉干，凉置时间20-24小时。</p><p style="text-align:justify;margin-top: 0px; margin-bottom: 0px; padding: 0px; word-wrap: break-word; list-style-type: none; line-height: 26px; font-size: 14px; font-family: 宋体, Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">&nbsp;&nbsp;&nbsp; 8、捏果、回软。柿果至果实表面皱缩，果肉稍软，结成“薄皮”时，开始进行捏果揉软，捏果要捏得均匀，不应留有硬块，捏时两手握柿，纵横捏之，随捏随转，直到内部变软为止。每次捏果后都要把果实上下面翻动轮换，使果实受热均匀，干湿一致。一般捏果整形1-2次。</p><p style="text-align:justify;margin-top: 0px; margin-bottom: 0px; padding: 0px; word-wrap: break-word; list-style-type: none; line-height: 26px; font-size: 14px; font-family: 宋体, Arial, sans-serif; white-space: normal; background-color: rgb(255, 255, 255);">&nbsp;&nbsp;&nbsp; 9、捏饼定型。柿果经晾晒捏果、回软后，内部果肉变干粘稠。这时就可以定型了，定型方法是两拇指加大力度，把中间果肉向外缘挤，使柿饼外边缘充满果肉，提成四周厚中间薄的碟形饼块，再经过10小时晾晒房晾晒就固定下来。此时柿饼呈粉红透明，柔软适度，香甜可口。</p><p><br/></p>